Reintroducing Toussaint by Chef James Farnum! Chef James popped up on THE DAY that the world shut down on March 15th 2020, and since then has been taking up the New Orleans culinary world by storm. He’s been named a rising star by Star Chefs, taken on the pastry chef position at La Petite Grocery and Emeril’s, just to name a few accomplishments! Now he’s on to the next chapter, and that includes reigniting Toussaint, his own pop-up, that focuses on seasonal local ingredients.

Please help us give James another big welcome to Miel! Below is a sample menu from a past pop-up: