We’re stoked to welcome Barbekyu NOLA’s unique Filipino, Creole, and BBQ dishes to Miel! Founded by Chef Marlon Green, Barbekyu NOLA combines the rich flavors of his Filipino heritage and Southern roots, offering dishes like adobo-inspired boudin balls and traditional Filipino lumpia.

For more information about Barbekyu NOLA, visit their Instagram page. Check out this sample menu of what he cooks up, but keep in mind the menu can change up: