Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
The Campfryer, a pop-up by Chef James Robbins, serves up irresistible eats inspired by his years in Canada’s top kitchens, with a menu that changes weekly!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
