Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
EM’s Bakery is serving their delicious Japanese cheesecakes on Friendsgiving!
Oni, a pop-up specializing in onigiri and Japanese street food, is back at Miel! We're thrilled to have them partner with Em's Bakery for a day filled with delicious eats.
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Barbekyu NOLA's combines Filipino, Creole, and BBQ for some delicious dishes!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
